Winter Menu


She Crab
Our signature soup with a touch of sherry 6

Mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom tossed with balsamic vinaigrette 8

Iceberg lettuce with tomatoes, croutons and buttermilk bleu cheese dressing 8

Jumbo Lump Crab Cake
Pan seared crab cake with roasted scallion aioli and fried capers 14

Fried Oyster
Fried Gulf oysters with Tabasco butter sauce 11

Fried Green Tomato
Fried golden brown with Vidalia onion remoulade 8

Shrimp Tortellini
Three cheese filled pasta with shrimp in parmesan and herb sauce 10


Entrees will be served with red-skinned mashed potatoes and seasoned green beans excluding shrimp scampi and tortellini.

Chicken Saltimbocca
Layered with fontina cheese and prosciutto di parma sauteed with a chardonnay pan sauce 19

Jumbo Lump Crab Cakes
Pan seared crab cakes with roasted scallion aioli and fried capers 28

Shrimp Scampi
Shrimp, tomatoes and baby spinach in our signature garlic butter sauce over angel hair pasta 20

Teriyaki Barbequed Salmon
Grilled with a teriyaki barbeque sauce topped with pineapple salsa 21

Shrimp Tortellini
Three cheese filled pasta with shrimp in parmesan and herb sauce 22


Steak entrees, excluding Steak Frites, will be served with red-skinned mashed potatoes and seasoned green beans.

Filet Mignon
Hand-cut filet served with a crackled black pepper and Cognac demi glace 7oz 27 | 10oz 32

New York Strip Steak
12oz cut grilled to perfection topped with caramelized shallot-goat cheese butter 28

Bleu Filet
10oz filet mignon finished with a melted bleu cheese and herb butter 32

Surf & Turf
7oz grilled filet mignon paired with shrimp scampi 32

Steak Frites
14oz ribeye steak with porterhouse fries 29

Bone-In Ribeye
18oz bone-in ribeye steak cut specifically for the Porterhouse Grill 39

Porterhouse Steak
Our 22oz namesake cut grilled to perfection 43

A La Carte

The perfect addition to any entree.

Blue Cheese Butter 3

Shallot Goat Cheese Butter 3

Crumbled Bacon 2.5

Porterhouse Fries 4.25

Asparagus 4

Wilted Spinach 3

Sauteed Mushrooms 4

Sauteed Onions 3

Jumbo Lump Crab Cake 14

Grilled Shrimp 7

Shrimp Scampi 7

Lunch Entrees

Served weekdays 11:30 – 2:30

Filet Burger
Half pound of fresh ground filet with caramelized onions, red chili aioli, lettuce and tomato 9
Add cheese +.50
Add bacon +
Add mushrooms +1

Chicken Saltimbocca Sandwich
Buttermilk fried chicken, prosciutto di parma, fontina cheese, scallion aioli, lettuce and tomato 9.5
Add Buffalo Sauce +.50
Add Bleu Cheese Crumbles +.50

Fried Green Tomato Sandwich
Crispy green tomatoes, lettuce with pimento goat cheese 9
Add bacon +1

California Turkey Club
Avocado, bacon, lettuce, tomato and herb mayo 9

Grilled Salmon BLT
On toasted sourdough with herb mayo 10
Add Avocado +1

All entrees above served with your choice of side:
She Crab Soup
Hand-cut French Fries
Caesar Salad
Garden Salad
Additional Side 3

Blackened Caesar
Blackened chicken breast, bacon, asiago cheese and garlic croutons over chopped romaine tossed in our house caesar dressing 8.5
Substitute Salmon +2
Substitute Shrimp +2

Chicken Tortellini Carbonara
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini 10


Chocolate Molten Cake 6

Amaretto Peach Cobbler 5.5

Snickers Bar Pie 5.5

Chocolate Chip Bourban Pecan Pie 5.5

Vanilla Citrus Creme Brulee 5.5

Key Lime Pie 5

Chef’s Cheesecake 6