Menu

Starters

Starters

Starters
She Crab
Our signature soup with a touch of sherry
6
*Caesar
Romaine and House Caesar dressing with garlic croutons
9
Garden Salad
Mixed field greens with cherry tomato, red onion, cucumber and sliced mushroom tossed with balsamic vinaigrette
9
Wedge
Iceberg lettuce with tomatoes, croutons and buttermilk bleu cheese dressing
9
Jumbo Lump Crab Cake
Pan seared crab cake with roasted scallion aioli and fried capers
15
Fried Oyster
Fried Gulf oysters with Tabasco butter sauce
12
Fried Green Tomato
Fried golden brown with Vidalia onion remoulade
9
Shrimp Tortellini
Three cheese filled pasta with shrimp in parmesan and herb sauce
11

Specialties

Entrees will be served with red-skinned mashed potatoes and seasoned green beans excluding shrimp scampi and tortellini

Specialties

Specialties
Chicken Saltimbocca
Layered with fontina cheese and prosciutto di parma sautéed with a chardonnay pan sauce
21
Jumbo Lump Crab Cakes
Pan seared crab cakes with roasted scallion aioli and fried capers
32
Shrimp Scampi
Shrimp, tomatoes and baby spinach in our signature garlic butter sauce over angel hair pasta
21
Teriyaki Barbequed Salmon
Grilled with a teriyaki barbeque sauce topped with pineapple salsa
24
Shrimp Tortellini
Three cheese filled pasta with shrimp in parmesan and herb sauce
22

Since opening in 2000, the Porterhouse Grill has been serving
hand-cut, hand-trimmed Certified Angus Beef® and USDA Choice Cuts

Steaks

Steak entrees, excluding Steak Frites, will be served with red-skinned mashed potatoes and seasoned green beans

Steaks

Steaks
*Filet Mignon
Hand-cut filet served with a cracked black pepper and Cognac demi glace
10oz
37
*Filet Mignon
Hand-cut filet served with a cracked black pepper and Cognac demi glace
7oz
32
*New York Strip Steak
12oz cut grilled to perfection topped with caramelized shallot-goat cheese butter
33
*Bleu Filet
10oz filet mignon finished with a melted bleu cheese and herb butter
37
*Surf & Turf
7oz grilled filet mignon paired with shrimp scampi
37
Steak Frites
14oz ribeye steak with porterhouse fries
35
*Bone-In Ribeye
18oz bone-in ribeye steak cut specifically for the Porterhouse Grill
50

A La Carte

The perfect addition to any entrée

A La Carte

A La Carte
Brussels Sprouts
5
Bleu Cheese Butter
3
Shallot Goat Cheese Butter
3
Crumbled Bacon
2.5
Porterhouse Fries
4.25
Asparagus
4
Sautéed Mushrooms
4
Sautéed Onions
3
Jumbo Lump Crab Cake
15
Grilled Shrimp
7
Shrimp Scampi
8

There will be a $5 fee for splitting entrées which will include extra accompaniments. Porterhouse Grill does not accept personal checks.
A gratuity of 20% will be added to parties of six or more.
*These items may contain raw or under-cooked meats, poultry, seafood, shellfish or eggs, and consuming these items may increase your risk of food-borne illness.

Lunch Entrees

Served weekdays 11:30 – 2:30

Lunch Entrees include sides

Lunch Entree included sides
*Filet Burger
Half pound of fresh ground filet with caramelized onions, red chili aioli, lettuce and tomato
Add Cheese +.50
Add Bacon +1
Add Mushrooms +1
10
Chicken Saltimbocca Sandwich
Buttermilk fried chicken, prosciutto di parma, fontina cheese, scallion aioli, lettuce and tomato
Add Buffalo Sauce +.50
Add Bleu Cheese Crumbles +.50
10
Fried Green Tomato Sandwich
Crispy green tomatoes, lettuce with pimento goat cheese
Add Bacon +1
9.5
Philly Cheese Steak
Beef, peppers, onions and melted fontina cheese
Add Mushrooms +1
10
California Turkey Club
Avocado, bacon, lettuce, tomato and herb mayo
10
*Grilled Salmon BLT
On toasted sourdough with herb mayo
Add Avocado +1
11

All entrees above served with your choice of side:

She Crab Soup

Hand-cut French Fries

Caesar Salad

Garden Salad

Additional Side 4

Lunch Entrees no-sides

Lunch Entrees no-sides
*Blackened Caesar
Blackened chicken breast, bacon, asiago cheese and garlic croutons over chopped romaine tossed in our house caesar dressing
Substitute Salmon +3 | Substitute Shrimp +3
9.5
*Black & Bleu Steak Salad
Blackened steak, mixed greens, tomatoes, cucumbers, red onions with balsamic vinaigrette and crumbled bleu cheese
Substitute Salmon +3 | Substitute Shrimp +3
12
Chicken Tortellini Carbonara
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini
12
Grilled Shrimp Salad
Grilled shrimp, mixed greens, tomatoes, cucumbers, red onions, pecans, dried cranberries with strawberry vinaigrette
Substitute Salmon +2
10.5

Edible Desserts

Edible Desserts

Edible Desserts
Chocolate Molten Cake
Chocolate Molten Cake
7
Amaretto Peach Cobbler
Served with ice cream
7
Snickers Bar Ice Cream Pie
6.5
Chocolate Chip Bourbon Pecan Pie
7
Vanilla Citrus Créme Brulee
7
Chef’s Cheesecake
7
Key Lime Pie
6

Drinkable Desserts

Drinkable Desserts

Drinkable Desserts
Chocolate Covered Cherry Martini
Dark chocolate vodka, chocolate liqueur, maraschino cherry juice, cream
9
Orange Dream Martini
Skyy vanilla vodka, orange juice, cream
9
Grasshopper Coffee
Chocolate liqueur, creme de menthe
8
French Kiss Coffee
Irish Cream, amaretto, chocolate liqueur
8
Porterhouse Café
Coffee Liqueur, Cointreau
8

After Dinner Drinks

AFter Dinner Drinks

After Dinner Drinks
Dow’s Fine Ruby Port
7
Dow’s 10 Year Aged Tawny Port
12
Hennessy V.S.O.P. Cognac
15
Rémy Martin V.S.O.P. Cognac
10
Rémy Martin X.O. Cognac
32
Brandy Bénédictine
10

Coffee & Tea

Coffee & Tea

Coffee & Tea
Porterhouse Blend Coffee
2.5
Hot Tea
2.5